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Yummy Banana Bread #Recipe

August 13, 2012 by 11 Comments
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This is a fabulous banana bread recipe because it is so easy to make and it comes out perfect every time. I often make it during weekends or when we have guests. Everyone seems to love it! The recipe can be altered to fit your personal tastes——>you can add in nuts, chocolate chips, etc., Yummy! 

Yummy Banana Bread #Recipe
Recipe Type: Anytime
Author: Kimberly at savingmorethanme.com
Prep time: 15 mins
Cook time: 1 hour
Total time: 1 hour 15 mins
Ingredients
  • 3 over-ripe bananas {as in the peels are black}
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter {or margarine} softened
  • 2 eggs
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tbsp cinnamon
  • 1 tsp vanilla {optional}
  • nuts/chocolate chips {optional}
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease and lightly flour a muffin tin or 9×5 loaf pan.
  3. Cream butter and sugar until smooth {I use my hand mixer}.
  4. Beat in eggs and cinnamon.
  5. Mash bananas with a fork and then add into the mixture.
  6. Add flour, baking soda, and any optional ingredients–mix until combined.
  7. Pour into prepared pan.
  8. If baking using the muffin tin, bread is usually done in 30-40 minutes.
  9. If using loaf pan, bread may take up to 1 hour to bake.
  10. Remove from pan and let cool.
  11. Enjoy your yummy banana bread!

If you like this recipe, I would love if you pinned it for me :) Thanks so much and let me know if you make this!

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Filed Under: Home and Hearth Tagged With: ,
Kimberly {Chief Blogger} About Kimberly {Chief Blogger}

Kimberly is a Multiple Sclerosis fighter, one of the many faces of MS. Before her diagnosis, Kimberly worked as a mental health therapist in the public and private sector. She has two Master's degrees {in counseling and clinical psychology} which she earned as a working, single parent. Kimberly's personal and professional experiences have helped her navigate the various aspects of social media and blogging. She's been known to psychoanalyze people on facebook and twitter ;) but she'll never share her results. Lover of books, animals, coffee, and all things vintage or British. Mom to a college-aged daughter, wife to a feisty southerner, and saved by One.

Comments

  1. Mippy says:
    November 18, 2012 at 9:58 pm

    This looks fabulous! I am going to pin it try next time I make banana bread! Thank you! :D

    Reply
  2. Elena Vo says:
    October 13, 2012 at 2:45 pm

    I am definetely pinning this!

    Reply
  3. Heidi ( says:
    September 9, 2012 at 1:03 am

    Yum, I am going to try this. I am always making breads for breakfast. Thanks!

    Reply
  4. polly says:
    September 1, 2012 at 7:06 pm

    always looking for new & yummy looking recipies…i want to try this one…looks simple & quick…thanks so much!

    Reply
  5. Alicia K says:
    August 31, 2012 at 12:07 pm

    this looks like a good recipe!

    Reply
  6. Maria Oller says:
    August 17, 2012 at 6:30 pm

    I love this recipe I my country we bake tons of banana bread I use nutmeg instead of vanilla and nuts and almonds instead of chocolate chips to make it, I have never tried to bake it as muffins. I love to keep the banana bread moist so as soon as I remove it form the pan goes in to film. Thank you I have to try the muffin pan

    Reply
  7. Jenn says:
    August 13, 2012 at 7:28 pm

    Thanks for sharing this recipe! I don’t like bananas, but my husband and children do, so I’ll have to give this a whirl. :)

    P.S. We met at BlogHer ’12 at some point because I have your business card, which is why I dropped by your blog tonight – to say hello. :)

    Reply

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