This is one of my daughter’s favorite meals which is great because this recipe is so easy. The ingredients can be doubled for a larger family or if you have guests.
| Slow Cooker Beef Stroganoff |
Recipe Type: Main
Author:
Prep time: 15 mins
Total time: 15 mins
Serves: 4-6
Ingredients
- 1.5 lbs of stew beef {can use inexpensive cut of meat}
- 1 envelope of onion soup mix
- 1 can cream of mushroom soup
- 1/4 cup of ketchup {2 oz}
- pepper {I use about 1 tbsp}
- mushrooms {fresh or canned} I use 2 small cans of mushrooms
- 1 cup of sour cream
- 1 bag of egg noodles
Instructions
- Cut beef into approximately 1 inch sized pieces
- If desired, place raw meat into skillet and brown with olive oil
- Place meat in slow cooker
- In a large bowl, combine onion soup mix, ketchup, mushroom soup, pepper
- Mix until all ingredients are combined; pour over meat
- Cook on low for 8-10 hours or high for 4-6 hours {meat should be tender}
- Add mushrooms midway through cooking time. You can also add them at the beginning if you won’t be home.
- Add sour cream to slow cooker last hour of cooking time {mix well}.
- Serve over hot buttered egg noodles.
About Kimberly {Chief Blogger}
6 Days Left 
Contest Closed 
Contest Closed 
Contest Closed 
Contest Closed 
Contest Closed 
I love beef stroganoff, so I can’t wait to try this super simple recipe. Thank you!
I tried this recipe last week and it was fantastic. I have made beef Stroganoff before and it was no were as good as this. Thank you so much!
I am so glad you liked it Stephanie! This is my family’s favorite —especially for cold winter evenings
Kimberly recently posted..Tip Tuesday: 3 Simple Safety Precautions You Should Consider If You Have A Chronic Illness